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Namdaemoon
업무 시간
월요일 : 1100 Am-2100 Pm
화요일 : 1100 Am-2100 Pm
수요일 : 1100 Am-2100 Pm
목요일 : 1100 Am-2100 Pm
금요일 : 1100 Am-2100 Pm
토요일 : 1100 Am-2100 Pm
일요일 : 휴무
포장 주문, 가능한 빨리 (30분 후)
Beef & Pork Gui
Beef & Pork Gui
"Kalbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly. Kalbi is served raw, then cooked on tabletop grills usually by the diners themselves.35.00 USD
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LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about ¼ inch thick) across the bones. ... I enjoyed the galbi a lot even though I was a little surprised to see the short ribs cut thinly and across the bone. Regular galbi in Korea is cut differently. It's cut across and along the bone.
Included Korean Miso soup
28.00 USD
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Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.25.00 USD
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Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of gui in Korean cuisine.23.00 USD
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New Menu
New Menu
소고기로 보신탕 맛을 낸 수통골 소고기 보신탕, 누구나 좋아하는 보양식13.00 USD
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jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.10.00 USD
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Gamja-tang or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds. The vertebrae are usually separated with bits of meat clinging to them.35.00 USD
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Jokbal is a Korean dish consisting of pig's trotters cooked with soy sauce and spices. It is usually braised in a combination of soy sauce, ginger, garlic, and rice wine. Additional ingredients used can include onion, leeks, garlic, cinnamon and black pepper.25.00 USD
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sundae gopchang bokkeum is korea traditional sausage stir fry. Homemade Sundae Bokkeum(Stir-fried Korean Sausage). sundae gopchang bokkeum is korea ...25.00 USD
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Sundae is a type of blood sausage in Korean cuisine. It is a popular street food in both North and South Korea, generally made by steaming cow or pig's intestines stuffed with various ingredients.13.00 USD
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Bibim-guksu or spicy noodles, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.13.00 USD
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Janchi-guksu or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima. Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.13.00 USD
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Kimchi-buchimgae or kimchi pancake, sometimes also referred to as kimchi-jeon, is a variety of buchimgae, or Korean pancake. It is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat is also often added.20.00 USD
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Tteokbokki; or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.10.00 USD
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A la carte
A la carte
is Korean soup made with beef short ribs. Flavorful beef short ribs are simmered for over 1 hour among other aromatic vegetables (e.g. radishes, green onions, garlic and so on) and herbs. The result is deep, rich savory tasting soup with tender beef ribs.
15.00 USD
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Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.15.00 USD
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.15.00 USD
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Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.13.00 USD
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is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. If you love squid and spicy food13.00 USD
Bibimbap, sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing rice, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang.15.00 USD
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Bibimbap simply translates to “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference and ...13.00 USD
Hoe-deopbap or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe, various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang.13.00 USD
Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.13.00 USD
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Galbi-tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.13.00 USD
Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine. 13.00 USD
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Sogogi-gukbap, also called jang-gukbap*, is a spicy beef soup served with rice that is a favorite especially in traditional Korean markets.13.00 USD
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Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.13.00 USD
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Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.
13.00 USD
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It is called dongtae jjigae (동태찌개) in Korean. Frozen Pollock is a tasty fish that you can buy, especially during the winter. The texture of the fish is a little firm and chewy and it has a very nice savory flavor to it. The spicy broth makes this a perfect winter soup to warm you up.
18.00 USD
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Doenjang-jjigae, referred in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat.
13.00 USD
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Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
13.00 USD
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Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu.
13.00 USD
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Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko, frying them in oil, and then serving with tonkatsu sauce, rice, and vegetable salad.
13.00 USD
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko, frying them in oil, and then serving with tonkatsu sauce, rice, and vegetable salad.
13.00 USD
Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of fried tempura vegetables and shrimp. This recipe uses pre-made, frozen, or leftover tempura for a quick meal.
13.00 USD
Naengmyeon or raengmyŏn is a Korean noodle dish of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat, potatoes, sweet potatoes, arrowroot starch, and kudzu. Buckwheat predominates.
13.00 USD
For those who are not familiar with Korean cuisine, bibimmyeon refers to spicy Korean fried noodles that feature gochujang (spicy red pepper paste) as it's base flavor. It is typically cooked with eggs, vegetables and various choices of meat.
13.00 USD
Jeongol
Jeongol
Korean Beef Stew, inspired by Korean fast food restaurant back in Saipan, is definitely a favorite in our house! An order of this stew always ..
35.00 USD
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Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. But you might also hear it being called bulgogi stew, bulgogi soup or bulgogi hot pot.35.00 USD
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hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines, while jeongol refers to a category of stew or casserole in Korea35.00 USD
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is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, ...35.00 USD
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is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, ... They may also include mandu (dumplings). Some jeongol are ...35.00 USD
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory ...35.00 USD
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is made with an assortment of seafood. It's totally versatile so you can use any kind or combination of seafood. 35.00 USD
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Anju
Anju
is a traditional Japanese dish made from thin slices of premium quality raw fish. ... There are many ways of handling and packing fresh tuna30.00 USD
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is a traditional korean tuna salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it's served over sushi rice with your favorite toppings.30.00 USD
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Yuk-hoe is the Korean version of steak tartare. Yuk means meat and hoe means sashimi. A tender cut of beef is thinly sliced and often mixed with a marinate of soy sauce, garlic, sugar, sesame oil, salt and pepper. It's served on a platter with the raw egg on top and some thinly sliced Korean pear.23.00 USD
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Galbijjim (or kalbijjim, kalbi jjim) is braised beef short ribs, which is typically served on traditional holidays and special occasions in Korea. 22.00 USD
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it's actually quite flavorful and texturally interesting when grilled and sliced into more manageable, bite-sized pieces. Gopchang tends to be quite fatty, and fat means flavor.20.00 USD
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LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about ¼ inch thick) across the bones. ... I enjoyed the galbi a lot even though I was a little surprised to see the short ribs cut thinly and across the bone. Regular galbi in Korea is cut differently. It's cut across and along the bone.23.00 USD
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Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon20.00 USD
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Samgyetang (삼계탕, 蔘鷄湯) means ginseng chicken soup and it is a popular stamina food in summer. Korean ancestors believed that you can supplement your lost energy by having this soup.23.00 USD
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Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.20.00 USD
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The fish there is so fresh and delicious that I couldn't resist trying out this simple, tasty, traditional Korean ...25.00 USD
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is firm and white with a mild, slightly sweet, almost nutty flavor. Small fried squid are often firm and chewy, but they should not be rubbery. Fried calamari usually gets served with a garlicky aioli or a marinara sauce for dipping, and in any preparation, squid readily takes on the flavor of the dish13.00 USD
This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, ...13.00 USD
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This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, ...13.00 USD
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is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ...25.00 USD
is a spicy stir-fried Octopus. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple ...30.00 USD
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reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust.13.00 USD
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Stir fried with fresh local vegetable with Oyster sauce.13.00 USD
It is also worthy to note that the chicken feet for this Korean dish is ... Typically grilled, the chicken feet coated with a spicy sauce made from ...
13.00 USD
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Beverages
Alcohol
Soju is a clear, colorless distilled alcoholic beverage of Korean origin. It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume. Most brands of soju are made in South Korea12.00 USD
Makgeolli, sometimes anglicized to makkoli, is a Korean alcoholic beverage. The milky, off-white, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance.12.00 USD
Budweiser/ Bud light / Kirin Ichiban / Willer Life / Asahi & Asahi black4.00 USD
10.00 USD
6.00 USD
5.00 USD
7.00 USD
Soft Drinks
Coke / Sprite / Fanta 3.00 USD
4.00 USD
4.00 USD
4.00 USD
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